Saturday 6th December 2014
19 sleeps till Christmas
I take no credit whatsoever for this recipe, but it's an oldie and a goodie and it never fails to impress. These are Nigella Lawson's 'Everyday Brownies' from her book, 'Kitchen'.
You Will Need:
-150g unsalted butter
-300g light brown sugar (Nigella specifies 'muscovado')
-75g cocoa powder
-1 tsp bicarbonate of soda
-1 pinch of salt
-4 eggs
-1 tsp vanilla extract
-150g milk chocolate
To Make:
-Preheat the oven to 190 degrees Celsius, and grease a deep, square baking tray.
-Melt the butter over a gentle heat.
-Once the butter is melted, add the sugar and stir until blended with the melted butter.
-Sift together the cocoa powder, flour, bicarbonate of soda and salt. Mix in with the butter and sugar, and remove from the heat.
-Whisk the eggs with the vanilla extract, and mix with the rest of the mixture.
-Chop the chocolate into chunks, and mix into the mixutre.
-Line the baking tray with foil, and pour the mixture in.
-Cook for 20-25 minutes. The inside should be gooey when cooked.
-Once out of the oven, leave to cool.
No comments:
Post a Comment